Savory Seafood Recipe

What you’ll need:
2 oz multigrain penne
12 to 14 medium precooked peeled shrimp
2 Tbsp crumbled Gorgonzola
3 c chopped baby spinach
1 tomato, chopped
2 Tbsp chopped walnuts
3 Tbsp ready-made pesto

How to make it:
Cook pasta according to package directions; drain and transfer to a large bowl. Add shrimp, cheese, spinach, tomato, walnuts, and pesto, stirring well to help wilt the spinach and distribute the pesto.

Makes 2 servings. Per serving: 360 cal, 19 g fat (5 g sat), 26 g carbs, 390 mg sodium, 5 g fiber, 22 g protein
*courtesy Women’s Health Magazine

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