Curried Tofu

In a saucepan, combine 1/2 cup Indian simmer sauce, such as Seeds of Change Tikka Masala; 4 ounces cubed extra-firm tofu; 1/2 cup cubed red bell pepper; 1/2 cup cauliflower florets; and 1/2 cup chickpeas, rinsed and drained. Simmer, stirring occasionally, for 8 to 10 minutes or until vegetables are tender. Serve over 3/4 cup cooked brown rice.

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